Tagged: fruit

Celebrating Julia Child: Madeleines 2

Celebrating Julia Child: Madeleines

One hundred years ago, on August 15, 1912, Julia Carolyn McWilliams was born in Pasadena, California.  Baby Julia would grow up to be Julia Child, whose professional life would be dedicated to cuisine.  With the publication of Mastering the Art of French Cooking, she successfully brought the wonder of French cuisine to the United States.  The first televised cooking series,...

Millions of Peaches, Peaches for Pie! 2

Millions of Peaches, Peaches for Pie!

When I moved to the South two years ago, I was excited by the promise of wonderful southern peaches.  While over the years I had eaten delicious northern-grown peaches from the nearby orchards in Bedford County, Pennsylvania, the lure of the southern peach was undeniable.  Two years in the South, and I have had some absolutely succulent peaches.  Fragrant and...

I Find My Thrill: Blueberry Pie 1

I Find My Thrill: Blueberry Pie

When done right, the fruit pie is a thing of beauty.  For me, the ideal fruit pie has a tender, flaky crust and a filling with a clean fruit flavor that isn’t too gummy or too runny.  Generally, I find that making a well-made pie can be an exhausting matter.  This pie is no exception.  However, it’s a damn good...